Chef Everett and our culinary maestros have whipped up irresistible specials for Mother's Day! Pamper your mom with an exquisite afternoon or evening of delectable bites and topical vibes.
LUNCH (served until 4pm)
SEAFOOD COBB SALAD Jumbo Lump Crab/ Spiced Shrimp/ Iceberg/ Little Gem Lettuce/ Maytag Blue/ Marinated Heirloom Tomatoes/ Avocado/ Cherrywood Bacon/ Farm Egg/ Green Goddess Dressing -28
DINNER (4 pm start)
SPRING HALIBUT Sea Salt Grilled Halibut/ Lil-Moo Creamy Risotto/ Spring Peas/ Coldwater Lobster/ Sauce Americaine/ Crispy Leeks -52
DESSERT (served all day)
DUSTED LEMON CREAM CAKE Whipped Mascarpone/ Blueberry Compote/ Mint -13
On Saturday, May 4th, join us at Hogfish Harry's and enjoy a twist of the classic Mint Julep, our Blackberry Mint Julep!
Made with Crown Royal Blackberry Whiskey, simple syrup, and muddled mint.
Sunday, May 5th, we'll be featuring our Special Cinco de Mayo drink - the Piña Margarita.
It is made with Dulcet Pineapple and Jalapeno Tequila, house made sour mix, and a splash of pineapple juice.